Témoignages

"After the Master's program, we will have better networking in Europe so we can see what we want to do after."

"One of the things I enjoyed the most about the Master's program is the research, development and innovation topics. France has one of the best schools in Food Science."

"With the mobilities and the master I have done, I could have the opportunity to work abroad."

"We have 13 nationalities, it was very interesting to share different backgrounds, ways to learn for our students and for us."

"For us, as researchers, welcoming international students is a way to consolidate a collaboration we have with international partners for the research projects."