{"id":50035,"date":"2021-01-11T17:20:55","date_gmt":"2021-01-11T16:20:55","guid":{"rendered":"https:\/\/www.ubfc.fr\/2nd-axis-territories-environment-food\/"},"modified":"2021-01-11T17:43:41","modified_gmt":"2021-01-11T16:43:41","slug":"2nd-axis-territories-environment-food","status":"publish","type":"page","link":"https:\/\/www.ubfc.fr\/en\/isite-bfc-project\/2nd-axis-territories-environment-food\/","title":{"rendered":"2nd Axis: Territories, environment, food"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"50035\" class=\"elementor elementor-50035 elementor-35615\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-72b37b3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"72b37b3\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-1c172e4\" data-id=\"1c172e4\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-207aaa0 elementor-widget elementor-widget-text-editor\" data-id=\"207aaa0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong><span style=\"font-size: 14pt;\">Coordinator:<\/span><br \/>\n<\/strong><span style=\"font-size: 14pt;\"><a href=\"bertrand.schmitt@inrae.fr\">Bertrand SCHMITT<\/a>, INRAE<\/span><strong><br \/>\n<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-ad35c33\" data-id=\"ad35c33\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-b409053\" data-id=\"b409053\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d64e736 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d64e736\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-06deef4\" data-id=\"06deef4\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b5f30f9 elementor-widget elementor-widget-spacer\" data-id=\"b5f30f9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7df91e2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7df91e2\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-5cc39dc\" data-id=\"5cc39dc\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-05ea5ac elementor-widget elementor-widget-text-editor\" data-id=\"05ea5ac\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-size: 14pt;\">An integrated multidisciplinary approach for a socioecological transition.<\/span><\/p>\n<p>The scientific expertise linked to the following themes will be developed within the framework of this priority field:<\/p>\n<ul>\n<li><strong>Sustainable territories \u2013 Complexity and transition<\/strong> <strong>process<\/strong>: changing territories; landscape planning; demographic systems; long-term changes; economic and social cooperation.<\/li>\n<li><strong>\u201cLivelisystem\u201d and environmental transformation processes, agro-ecology<\/strong>: ecosystemic services; farming systems; environmental policies; environmental dynamic; socio-ecological systems<\/li>\n<li><strong>Innovation within integrated food chains \u2013 production and behaviours<\/strong>: agrifood production; novel food products; behaviours and food; terroirs, quality and know-hows.<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-d26ea8d\" data-id=\"d26ea8d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c8bc118 elementor-widget elementor-widget-image\" data-id=\"c8bc118\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.ubfc.fr\/wp-content\/uploads\/2019\/05\/barley-field-1684052_1920-1024x683.jpg\" class=\"attachment-large size-large wp-image-35622\" alt=\"\" srcset=\"https:\/\/www.ubfc.fr\/wp-content\/uploads\/2019\/05\/barley-field-1684052_1920-1024x683.jpg 1024w, https:\/\/www.ubfc.fr\/wp-content\/uploads\/2019\/05\/barley-field-1684052_1920-300x200.jpg 300w, https:\/\/www.ubfc.fr\/wp-content\/uploads\/2019\/05\/barley-field-1684052_1920-768x512.jpg 768w, https:\/\/www.ubfc.fr\/wp-content\/uploads\/2019\/05\/barley-field-1684052_1920.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b292fb4 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b292fb4\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-25a8ceb0\" data-id=\"25a8ceb0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-66c8cd6a elementor-widget elementor-widget-text-editor\" data-id=\"66c8cd6a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The international ambition of this priority line of research is to encourage socio-ecological transition, and ensure durable economic, social and territorial cohesion together with sustainable environmental management by promoting new practices in agro-ecology and food production to improve the well-being of human beings.<\/p>\n<p>These practices will improve quality of life on a daily basis and face the following challenges with a systemic approach:<\/p>\n<ol>\n<li><strong>Modifier food supply, food habits and food behaviours<\/strong>, taking the following parameters into account: longer life expectancy (adaptation of food habits, sensory properties); socio-economic constraints; new compositions (consumption of new products, traditional production valorisation, food transition).<\/li>\n<li><strong>Regulate the conflicts fuelled by difficulties in accessing to resources<\/strong> (biodiversity, soils, water\u2026) for ecosystemic services\u00a0 supply (agri-products supply and processing , water, climate change alleviation, water bio-filtration , landscapes, <em>etc.<\/em>) which sometimes go against one another.<\/li>\n<li><strong>Coping with global changes,<\/strong> especially with climate change, caused by human activities such as agriculture, as these activities have global impacts on the environment.<\/li>\n<\/ol>\n<p>Addressing these interconnected challenges, a systemic multidisciplinary approach integrating academic and technological research on territories, environment and food will be necessary.<\/p>\n<p>The interactions among these three topics will be studied through a four-fold approach encompassing a wide range of spatio-temporal scales:<\/p>\n<ol>\n<li><strong>Observing\/studying<\/strong> ecosystems and multi-actor systems<\/li>\n<li><strong>Understanding and modelling<\/strong> complex systems to determine past, current and alternative scenarios of socio-environmental and multi-actor interactions<\/li>\n<li><strong>Designing <\/strong>durable, inclusive<strong> management models <\/strong>to propose strategic recommendations for decision-makers and actors of the civil society<\/li>\n<li><strong>Inventing tools,<\/strong> processes and products.<\/li>\n<\/ol>\n<p>UBFC expertise in these various fields will make it possible to reach a unique European and national overview as regards support to the ecological transition.<\/p>\n<p>These fields are characterised by a remarkably high level of integration to analyse territorial systems, the value of ecosystem services, and food production processes all long the agri-food supply chain.<\/p>\n<p>Legume research illustrates the integration of I-SITE BFC\u2019s expertise all along this path, from innovative cultivars to food processing methods designed to ensure nutritional quality and consumer agreement, through its application to new cultivars and innovative farming systems. The aim is to reduce the environmental impact and support food transition by increasing the share of plant proteins in diets.<\/p>\n<p>Food research altogether benefits from territorial and environmental management research. The impact of farming systems on the quality of products and processed food is taken into account. The food processing methods and related recommendations are defined according to changes in habits, preferences, food behaviour and ways of consuming, to better meet consumer expectations while preserving environmental resources.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Coordinator: Bertrand SCHMITT, INRAE An integrated multidisciplinary approach for a socioecological transition. The scientific expertise linked to the following themes will be developed within the framework of this priority field: Sustainable territories \u2013 Complexity and transition process: changing territories; landscape planning; demographic systems; long-term changes; economic and social cooperation. \u201cLivelisystem\u201d and environmental transformation processes, agro-ecology: &hellip; <a href=\"https:\/\/www.ubfc.fr\/en\/isite-bfc-project\/2nd-axis-territories-environment-food\/\">Continued<\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"parent":50072,"menu_order":329,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-50035","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>2nd Axis: Territories, environment, food - COMUE Universit\u00e9 Bourgogne-Franche-Comt\u00e9<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ubfc.fr\/en\/isite-bfc-project\/2nd-axis-territories-environment-food\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"2nd Axis: Territories, environment, food - COMUE Universit\u00e9 Bourgogne-Franche-Comt\u00e9\" \/>\n<meta property=\"og:description\" content=\"Coordinator: Bertrand SCHMITT, INRAE An integrated multidisciplinary approach for a socioecological transition. 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