{"id":48448,"date":"2020-11-02T08:31:48","date_gmt":"2020-11-02T07:31:48","guid":{"rendered":"https:\/\/www.ubfc.fr\/master-p2-food\/"},"modified":"2025-01-15T12:02:33","modified_gmt":"2025-01-15T11:02:33","slug":"master-p2-food","status":"publish","type":"page","link":"https:\/\/www.ubfc.fr\/en\/formations\/masters\/master-p2-food\/","title":{"rendered":"Master P2FOOD"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"48448\" class=\"elementor elementor-48448 elementor-33162\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-13a9d61 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"13a9d61\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-467eccf\" data-id=\"467eccf\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c372fd2 elementor-widget elementor-widget-text-editor\" data-id=\"c372fd2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3><span style=\"font-size: 12pt;\"><em><strong>Physiological and psychological FOOD choice determinants<\/strong><\/em><\/span><\/h3>\n<h3><span style=\"font-size: 12pt;\"><strong>Outline of the program<br \/>\n<\/strong><\/span><\/h3>\n<p style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">P\u00b2FOOD is a 2-year, course-based, full-time international research Master\u2019s Degree focused on the physiological and psychological determinants of food choice, offered by Universit\u00e9 Bourgogne Franche-Comt\u00e9 and AgroSup Dijon.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">Food plays a much bigger role in consumers\u2019 lives than simply feeding them. Each day, humans make several food choices. Their diet has considerable impact on their nutritional status and health, but also on the environment.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">A greater understanding of the reasons for consumers\u2019 choice of foods is needed in order to set up effective programs and develop new products, to improve dietary patterns in line with recommendations, and to increase food sustainability. Although seemingly simple, food choices are complex behaviors that depend on many factors and their interactions. In this Master\u2019s Degree, a key focus is placed on the physiological and psychological factors of food choice.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-c8cf153\" data-id=\"c8cf153\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a7b1aa0 elementor-widget elementor-widget-video\" data-id=\"a7b1aa0\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/bdITMDOt0fo&quot;,&quot;autoplay&quot;:&quot;yes&quot;,&quot;mute&quot;:&quot;yes&quot;,&quot;loop&quot;:&quot;yes&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-36dacf1a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"36dacf1a\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5e90c59\" data-id=\"5e90c59\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3ffda502 elementor-widget elementor-widget-text-editor\" data-id=\"3ffda502\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3><span style=\"font-size: 12pt;\" data-mce-style=\"font-size: 12pt;\"><strong>Program description <\/strong><\/span><\/h3>\n<p style=\"text-align: justify;\" data-mce-style=\"text-align: justify;\"><span style=\"font-size: 10pt;\" data-mce-style=\"font-size: 10pt;\">As a student in this Master\u2019s program, you will gain in-depth knowledge about food properties and fundamental insights about human food behaviour. You will acquire sensory and consumer research methodology. You will come to understand the mechanisms of hunger, satiety and satiation, and the factors involved in palatability. You will study the influence of stress and mood on food behaviours, and explore the ways in which cultural context influences food choices. You will examine the importance of representation and consumer attitudes towards food, as well as the reasons for resistance to dietary change. You will understand why it is necessary to take on this issue in an interdisciplinary way.<\/span><\/p>\n<h3><span style=\"font-size: 18pt;\" data-mce-style=\"font-size: 18pt;\"><strong><span style=\"font-size: 12pt;\" data-mce-style=\"font-size: 12pt;\">Curriculum<\/span> <\/strong><\/span><\/h3>\n<p style=\"text-align: justify;\" data-mce-style=\"text-align: justify;\"><span style=\"font-size: 10pt;\" data-mce-style=\"font-size: 10pt;\">Our approach is student-centered and participative. It combines lectures, seminars and practicals, workshops and individual\/team projects. The modules below are indicative of those offered in this program. This list is based on the current organization and may change year to year in response to new needs in the food industry.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-50ca228 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"50ca228\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-097e2d1\" data-id=\"097e2d1\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d54448f elementor-widget elementor-widget-image\" data-id=\"d54448f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"658\" src=\"https:\/\/www.ubfc.fr\/wp-content\/uploads\/2019\/02\/P2FOOD1-1024x658.png\" class=\"attachment-large size-large wp-image-33172\" alt=\"\" srcset=\"https:\/\/www.ubfc.fr\/wp-content\/uploads\/2019\/02\/P2FOOD1-1024x658.png 1024w, https:\/\/www.ubfc.fr\/wp-content\/uploads\/2019\/02\/P2FOOD1-300x193.png 300w, https:\/\/www.ubfc.fr\/wp-content\/uploads\/2019\/02\/P2FOOD1-768x493.png 768w, https:\/\/www.ubfc.fr\/wp-content\/uploads\/2019\/02\/P2FOOD1.png 1244w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-cd8126a\" data-id=\"cd8126a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ce522e8 elementor-widget elementor-widget-image\" data-id=\"ce522e8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"605\" src=\"https:\/\/www.ubfc.fr\/wp-content\/uploads\/2019\/02\/P2FOOD2-1024x605.png\" class=\"attachment-large size-large wp-image-33175\" alt=\"\" srcset=\"https:\/\/www.ubfc.fr\/wp-content\/uploads\/2019\/02\/P2FOOD2-1024x605.png 1024w, https:\/\/www.ubfc.fr\/wp-content\/uploads\/2019\/02\/P2FOOD2-300x177.png 300w, https:\/\/www.ubfc.fr\/wp-content\/uploads\/2019\/02\/P2FOOD2-768x454.png 768w, https:\/\/www.ubfc.fr\/wp-content\/uploads\/2019\/02\/P2FOOD2.png 1244w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-dd37fad elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"dd37fad\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1dc0109\" data-id=\"1dc0109\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-cbaa462 elementor-widget elementor-widget-text-editor\" data-id=\"cbaa462\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3><span style=\"font-size: 12pt;\" data-mce-style=\"font-size: 12pt;\"><strong>Future career prospects <\/strong><\/span><\/h3>\n<p style=\"text-align: justify;\" data-mce-style=\"text-align: justify;\"><span style=\"font-size: 10pt;\" data-mce-style=\"font-size: 10pt;\">This Master\u2019s Degree aims at providing students with job-relevant competencies and skills for a career in industry (project leader or research engineer in nutrition; consumer science and R&amp;D departments of international companies) or an academic position (food and consumer research; sensory and cognitive neuroscience research; food, nutrition and health research, etc.).<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-581b6e8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"581b6e8\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f63b7f7\" data-id=\"f63b7f7\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-470138b elementor-widget elementor-widget-text-editor\" data-id=\"470138b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3 style=\"text-align: justify;\"><span style=\"font-size: 12pt;\"><strong>Entry requirements <\/strong><\/span><\/h3>\n<div>\n<div id=\"accordion-heading-1953-275\">\n<h4><span style=\"text-decoration: underline;\"><span id=\"OBJ_PREFIX_DWT4270_com_zimbra_url\" style=\"font-size: 10pt;\" role=\"link\"><span id=\"OBJ_PREFIX_DWT4272_com_zimbra_url\" role=\"link\"><span id=\"OBJ_PREFIX_DWT4274_com_zimbra_url\" role=\"link\"><span id=\"OBJ_PREFIX_DWT4276_com_zimbra_url\" role=\"link\">Selection for the 1st year :<\/span><\/span><\/span><\/span><\/span><\/h4>\n<\/div>\n<div id=\"accordion-1953-275\">\n<div>\n<div>\n<div>\n<ul>\n<li><span style=\"font-size: 10pt;\">Have a Bachelor&#8217;s degree in biology (cell and molecular biology; cell biology and animal physiology, general biology, neurosciences, etc.).<\/span><\/li>\n<li><span style=\"font-size: 10pt;\">Students from other Bachelors must have followed specific modules or additional training:<\/span>\n<ul>\n<li><span style=\"font-size: 10pt;\">\u00a0students from psychology, psychosociology: knowledge in food science and cellular neuroscience is required. The training courses taken to acquire this knowledge must be mentioned in the CV,<\/span><\/li>\n<li><span style=\"font-size: 10pt;\">students from dietetic training: knowledge of the functioning of the nervous system is required. The training courses taken to acquire this knowledge must be mentioned in the CV.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><span style=\"font-size: 10pt;\">Bachelors in food technology, food engineering, hygiene and safety quality, microbiology, and agronomy do not give access to the P2FOOD master.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<div>\n<div id=\"accordion-heading-1953-276\">\n<h4><span style=\"text-decoration: underline;\"><span id=\"OBJ_PREFIX_DWT4271_com_zimbra_url\" style=\"font-size: 10pt;\" role=\"link\"><span id=\"OBJ_PREFIX_DWT4273_com_zimbra_url\" role=\"link\"><span id=\"OBJ_PREFIX_DWT4275_com_zimbra_url\" role=\"link\"><span id=\"OBJ_PREFIX_DWT4277_com_zimbra_url\" role=\"link\">Selection for the 2nd year (direct enter) :<\/span><\/span><\/span><\/span><\/span><\/h4>\n<\/div>\n<div id=\"accordion-1953-276\">\n<div>\n<div>\n<div>\n<ul>\n<li><span style=\"font-size: 10pt;\">Have a basic knowledge of food and \/ or nutrition<\/span><\/li>\n<li><span style=\"font-size: 10pt;\">Have a foundation in animal and \/ or human physiology<\/span><\/li>\n<li><span style=\"font-size: 10pt;\">Have a level of English B2 or equivalent, at least<\/span><\/li>\n<li><span style=\"font-size: 10pt;\">Have basic computer skills, be able to do simple operations and use basic functions in Excel<\/span><\/li>\n<li><span style=\"font-size: 10pt;\">Have a basis of statistical analysis<\/span><\/li>\n<li><span style=\"font-size: 10pt;\">Skills: ability to work in a group<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">Candidates for whom English is not their mother tongue or who haven\u2019t done their studies in English will have to give a certificate to attest of their English level. The following tests will be accepted as a certification of the required English level :<\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li><span style=\"font-size: 10pt;\">CECRL : level B2 minimum<\/span><\/li>\n<li><span style=\"font-size: 10pt;\">TOEFL : 87 points minimum<\/span><\/li>\n<li><span style=\"font-size: 10pt;\">TOEIC : 785 points minimum<\/span><\/li>\n<li><span style=\"font-size: 10pt;\">BULATS : 60 points minimum<\/span><\/li>\n<li><span style=\"font-size: 10pt;\">IELTS : 6 minimum<\/span><\/li>\n<li><span style=\"font-size: 10pt;\">First Certificate English of Cambridge<\/span><\/li>\n<li><span style=\"font-size: 10pt;\">Bright Language Test : level 3 minimum<\/span><\/li>\n<li><span style=\"font-size: 10pt;\">Duolinguo English Test : 110-125 minimum<\/span><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">Such a document is not necessary for candidates for whom English is their mother tongue, or who have validated a minimum of one semester in English during their Bachelor of Science. However, in both cases, the candidates must absolutely mention it in their application file.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">Once the application file is considered as \u201ccomplete\u201d, several criteria will be taken into account for the selection :<\/span><\/p>\n<ul>\n<li style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">the university level (grades)<\/span><\/li>\n<li style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">a strong interest for the sector adds value to your file. This interest can be shown by an experience in this field (internship, project, and experiences) and\/or explained in the cover letter. This will be even more important if you are planning to take your studies back or change your field of study<\/span><\/li>\n<li style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">the professional project.<\/span><\/li>\n<\/ul>\n<h3 style=\"text-align: justify;\"><span style=\"font-size: 12pt;\"><strong>Grants<\/strong><\/span><\/h3>\n<p style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">Students can have access to a wide range of funding programs (Grants from French embassies, AUF bursaries, etc.).<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">International students (outside of EU) will have to show a minimum of financial resources to obtain their VISA : at least 615\u20ac for each month spent in France (12 months).<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">For more information, you can visit Campus bourses website:<\/span><br \/>\n<span style=\"font-size: 10pt;\"><a href=\"http:\/\/campusbourses.campusfrance.org\/fria\/bourse\/#\/catalog\">http:\/\/campusbourses.campusfrance.org\/fria\/bourse\/#\/catalog<\/a><\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-dd039bc elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"dd039bc\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-ea4218d\" data-id=\"ea4218d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-760fd80 elementor-widget elementor-widget-text-editor\" data-id=\"760fd80\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3><span style=\"font-size: 10pt;\"><strong>Contacts<\/strong><\/span><\/h3>\n<p style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">If you need general information : <a href=\"mailto:p2food@agrosupdijon.fr\">p2food@agrosupdijon.fr<\/a><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">If you need precise information about classes :<\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li><span style=\"font-size: 10pt;\">Ga\u00eblle ARVISENET \u2013 <a href=\"mailto:gaelle.arvisenet@agrosupdijon.fr\">gaelle.arvisenet@agrosupdijon.fr<\/a><\/span><\/li>\n<li><span style=\"font-size: 10pt;\">Fr\u00e9d\u00e9rique DATICHE \u2013 <a href=\"mailto:frederique.datiche@agrosupdijon.fr\">frederique.datiche@agrosupdijon.fr<\/a><\/span><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">For <strong>administrative<\/strong> questions (application, visa, \u2026) please contact <span id=\"OBJ_PREFIX_DWT4648_ZmEmailObjectHandler\" class=\"Object\" role=\"link\"><span id=\"OBJ_PREFIX_DWT4655_ZmEmailObjectHandler\" class=\"Object\" role=\"link\"><a href=\"mailto:p2food@agrosupdijon.fr\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">p2food@agrosupdijon.fr<\/a><\/span><\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-d9fa3dc\" data-id=\"d9fa3dc\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-17df1a6 elementor-button-success elementor-widget elementor-widget-button\" data-id=\"17df1a6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-md\" href=\"https:\/\/agrosupdijon.fr\/formations\/masters\/p2-food-physical-and-psychological-food-choice\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">P2FOOD website<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-38827a1 elementor-widget elementor-widget-text-editor\" data-id=\"38827a1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: justify;\" data-mce-style=\"text-align: justify;\"><a href=\"\/?page_id=45825\" data-mce-href=\"https:\/\/www.ubfc.fr\/en\/formations\/masters\/\"><span style=\"font-size: 10pt;\" data-mce-style=\"font-size: 10pt;\">&gt; Go back to apply<\/span><\/a><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-9930e79\" data-id=\"9930e79\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Physiological and psychological FOOD choice determinants Outline of the program P\u00b2FOOD is a 2-year, course-based, full-time international research Master\u2019s Degree focused on the physiological and psychological determinants of food choice, offered by Universit\u00e9 Bourgogne Franche-Comt\u00e9 and AgroSup Dijon. Food plays a much bigger role in consumers\u2019 lives than simply feeding them. Each day, humans make &hellip; <a href=\"https:\/\/www.ubfc.fr\/en\/formations\/masters\/master-p2-food\/\">Continued<\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"parent":45825,"menu_order":373,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-48448","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Master P2FOOD - COMUE Universit\u00e9 Bourgogne-Franche-Comt\u00e9<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ubfc.fr\/en\/formations\/masters\/master-p2-food\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Master P2FOOD - COMUE Universit\u00e9 Bourgogne-Franche-Comt\u00e9\" \/>\n<meta property=\"og:description\" content=\"Physiological and psychological FOOD choice determinants Outline of the program P\u00b2FOOD is a 2-year, course-based, full-time international research Master\u2019s Degree focused on the physiological and psychological determinants of food choice, offered by Universit\u00e9 Bourgogne Franche-Comt\u00e9 and AgroSup Dijon. Food plays a much bigger role in consumers\u2019 lives than simply feeding them. 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