{"id":48417,"date":"2020-10-30T11:42:13","date_gmt":"2020-10-30T10:42:13","guid":{"rendered":"https:\/\/www.ubfc.fr\/master-mp2\/"},"modified":"2025-01-15T12:00:42","modified_gmt":"2025-01-15T11:00:42","slug":"master-mp2","status":"publish","type":"page","link":"https:\/\/www.ubfc.fr\/en\/formations\/masters\/master-mp2\/","title":{"rendered":"Master MP2"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"48417\" class=\"elementor elementor-48417 elementor-33127\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-fd64863 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"fd64863\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-27604d8\" data-id=\"27604d8\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a6ca58e elementor-widget elementor-widget-text-editor\" data-id=\"a6ca58e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3><span style=\"font-size: 12pt;\"><em><strong>Microbiology and Physicochemistry for food and wine Processes \u00a0\u00a0<\/strong><\/em><\/span><\/h3>\n<h3><span style=\"font-size: 12pt;\"><strong>Outline of the program\u00a0\u00a0 <\/strong><\/span><\/h3>\n<p style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">MP2 is a 2 year course-based, full-time international research Master\u2019s degree focused on Microbiology and physico-chemistry applied to food and wine processes. This Master aims at training future researchers and managers of the food and wine science and industry.<\/span><\/p>\n<h3><strong><span style=\"font-size: 12pt;\">Program description\u00a0<\/span> <\/strong><\/h3>\n<p style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">You will have a strong international mobility. One semester will be out of France in the first year and another one is possible during the second year. The modules below are indicative of those offered in this program. This list is based on the current organization and may change year to year in response to new needs in the food industry.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-ec7bd29\" data-id=\"ec7bd29\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bb40278 elementor-widget elementor-widget-video\" data-id=\"bb40278\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/Lj_DhoNluro&quot;,&quot;autoplay&quot;:&quot;yes&quot;,&quot;mute&quot;:&quot;yes&quot;,&quot;loop&quot;:&quot;yes&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4622823d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4622823d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-449c4b9d\" data-id=\"449c4b9d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4cda3ad elementor-widget elementor-widget-text-editor\" data-id=\"4cda3ad\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3><strong><span style=\"font-size: 18pt;\"><span style=\"font-size: 12pt;\">Curriculum<\/span>\u00a0\u00a0\u00a0<\/span> <\/strong><\/h3>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d57aa4c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d57aa4c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-1728010\" data-id=\"1728010\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-60262bf elementor-widget elementor-widget-image\" data-id=\"60262bf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"715\" src=\"https:\/\/www.ubfc.fr\/wp-content\/uploads\/2019\/02\/MP21-1024x715.jpg\" class=\"attachment-large size-large wp-image-33130\" alt=\"\" srcset=\"https:\/\/www.ubfc.fr\/wp-content\/uploads\/2019\/02\/MP21-1024x715.jpg 1024w, https:\/\/www.ubfc.fr\/wp-content\/uploads\/2019\/02\/MP21-300x210.jpg 300w, https:\/\/www.ubfc.fr\/wp-content\/uploads\/2019\/02\/MP21-768x536.jpg 768w, https:\/\/www.ubfc.fr\/wp-content\/uploads\/2019\/02\/MP21.jpg 1257w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-6e2a43e\" data-id=\"6e2a43e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-04eb6c4 elementor-widget elementor-widget-image\" data-id=\"04eb6c4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"633\" src=\"https:\/\/www.ubfc.fr\/wp-content\/uploads\/2019\/02\/MP22-1024x633.jpg\" class=\"attachment-large size-large wp-image-33133\" alt=\"\" srcset=\"https:\/\/www.ubfc.fr\/wp-content\/uploads\/2019\/02\/MP22-1024x633.jpg 1024w, https:\/\/www.ubfc.fr\/wp-content\/uploads\/2019\/02\/MP22-300x185.jpg 300w, https:\/\/www.ubfc.fr\/wp-content\/uploads\/2019\/02\/MP22-768x475.jpg 768w, https:\/\/www.ubfc.fr\/wp-content\/uploads\/2019\/02\/MP22.jpg 1244w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-975b8c9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"975b8c9\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-efc8c5c\" data-id=\"efc8c5c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-29e440c elementor-widget elementor-widget-text-editor\" data-id=\"29e440c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3><span style=\"font-size: 12pt;\"><strong>Future career prospects\u00a0\u00a0\u00a0 <\/strong><\/span><\/h3>\n<p style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">This Master\u2019s degree aims at providing students with job-relevant competencies and skills for a career as research project leader in academic laboratories, research institutes or R&amp;D departments of international companies. The expertise will be in the field of microbiology and microbiological processes, chemistry and physical chemistry applied to food and wine science. Students will be encouraged to perform a PhD after this Master&#8217;s degree.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-77eea91 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"77eea91\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-58febe5\" data-id=\"58febe5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0facdd1 elementor-widget elementor-widget-text-editor\" data-id=\"0facdd1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3><span style=\"font-size: 12pt;\"><strong>Entry requirements\u00a0<\/strong><\/span><\/h3>\n<p style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">Applicants must hold a Bachelor\u2019s degree or equivalent (180 ECTS) in biology, food science, chemistry, physical chemistry or engineering science. Those having completed a Master\u2019s degree or equivalent (240 ECTS) related to biology, chemistry or physical chemistry can apply directly to the 2nd year.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">Candidates for whom English is not their mother tongue or who haven\u2019t done their studies in English will have to give a certificate to attest of their English level. The following tests will be accepted as a certification of the required English level :<\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li><span style=\"font-size: 10pt;\">CECRL : level B2 minimum<\/span><\/li>\n<li><span style=\"font-size: 10pt;\">TOEFL : 87 points minimum<\/span><\/li>\n<li><span style=\"font-size: 10pt;\">TOEIC : 785 points minimum<\/span><\/li>\n<li><span style=\"font-size: 10pt;\">BULATS : 60 points minimum<\/span><\/li>\n<li><span style=\"font-size: 10pt;\">IELTS : 6<\/span><\/li>\n<li><span style=\"font-size: 10pt;\">First Certificate English of Cambridge<\/span><\/li>\n<li><span style=\"font-size: 10pt;\">Bright Language Test : level 3 minimum<\/span><\/li>\n<li><span style=\"font-size: 10pt;\">Duolinguo English Test : 110-125 minimum<\/span><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">Such a document is not necessary for candidates for whom English is their mother tongue, or who have validated a minimum of one semester in English during their Bachelor of Science. However, in both cases, the candidates must absolutely mention it in their application file.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">Once the application file is considered as \u201ccomplete\u201d, several criteria will be taken into account for the selection :<\/span><\/p>\n<ul>\n<li style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">the university level (grades)<\/span><\/li>\n<li style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">a strong interest for the sector adds value to your file. This interest can be shown by an experience in this field (internship, project, and experiences) and\/or explained in the cover letter. This will be even more important if you are planning to take your studies back or change your field of study<\/span><\/li>\n<li style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">the professional project.<\/span><\/li>\n<\/ul>\n<h3><span style=\"font-size: 12pt;\"><strong>Grants<br \/>\n<\/strong><\/span><\/h3>\n<p style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">Students can have access to a wide range of funding programs (Grants from French embassies, AUF bursaries, etc.).<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">International students (outside of EU) will have to justify a minimum of financial resources to obtain their VISA : at least 615\u20ac for each month spent in France (12 months).<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">For more information, you can visit Campus bourses website : <a href=\"http:\/\/campusbourses.campusfrance.org\/fria\/bourse\/#\/catalog\">http:\/\/campusbourses.campusfrance.org\/fria\/bourse\/#\/catalog<\/a><\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-559c87f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"559c87f\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-f491e62\" data-id=\"f491e62\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ea80793 elementor-widget elementor-widget-text-editor\" data-id=\"ea80793\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3><strong><span style=\"font-size: 12pt;\">Contacts<\/span><\/strong><\/h3>\n<p style=\"text-align: justify;\">For further information about <strong>pedagogical aspects<\/strong>, please directly contact the Heads of the Master program:<\/p>\n<p style=\"text-align: justify;\"><u>AgroSup Dijon<\/u> :<\/p>\n<p style=\"text-align: justify;\">Camille LOUPIAC\u00a0: <a href=\"mailto:camille.loupiac@agrosupdijon.fr\">camille.loupiac@agrosupdijon.fr<\/a><\/p>\n<p style=\"text-align: justify;\">St\u00e9phane GUYOT\u00a0: <a href=\"mailto:stephane.guyot@agrosupdijon.fr\">stephane.guyot@agrosupdijon.fr<\/a><\/p>\n<p style=\"text-align: justify;\">Elias BOU MAROUN\u00a0: <a href=\"mailto:elias.bou-maroun@agrosupdijon.fr\">elias.bou-maroun@agrosupdijon.fr<\/a><\/p>\n<p style=\"text-align: justify;\">For <strong>administrative<\/strong> questions (application, visa, \u2026) please contact <span id=\"OBJ_PREFIX_DWT4647_ZmEmailObjectHandler\" class=\"Object\" role=\"link\"><span id=\"OBJ_PREFIX_DWT4654_ZmEmailObjectHandler\" class=\"Object\" role=\"link\"><a href=\"mailto:mp2@agrosupdijon.fr\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">mp2@agrosupdijon.fr<\/a><\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-7d50fd6\" data-id=\"7d50fd6\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b394844 elementor-button-success elementor-widget elementor-widget-button\" data-id=\"b394844\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-md\" href=\"https:\/\/agrosupdijon.fr\/formations\/masters\/mp2-microbiology-and-physicochemistry-for-food-and-wine-processes\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">MP2 website <\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0d4699b elementor-widget elementor-widget-text-editor\" data-id=\"0d4699b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: justify;\"><a href=\"https:\/\/www.ubfc.fr\/en\/formations\/masters\/\"><span style=\"font-size: 10pt;\">&gt; Go back to apply<\/span><\/a><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-6b9000f\" data-id=\"6b9000f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Microbiology and Physicochemistry for food and wine Processes \u00a0\u00a0 Outline of the program\u00a0\u00a0 MP2 is a 2 year course-based, full-time international research Master\u2019s degree focused on Microbiology and physico-chemistry applied to food and wine processes. This Master aims at training future researchers and managers of the food and wine science and industry. Program description\u00a0 You &hellip; <a href=\"https:\/\/www.ubfc.fr\/en\/formations\/masters\/master-mp2\/\">Continued<\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"parent":45825,"menu_order":375,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-48417","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Master MP2 - COMUE Universit\u00e9 Bourgogne-Franche-Comt\u00e9<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ubfc.fr\/en\/formations\/masters\/master-mp2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Master MP2 - COMUE Universit\u00e9 Bourgogne-Franche-Comt\u00e9\" \/>\n<meta property=\"og:description\" content=\"Microbiology and Physicochemistry for food and wine Processes \u00a0\u00a0 Outline of the program\u00a0\u00a0 MP2 is a 2 year course-based, full-time international research Master\u2019s degree focused on Microbiology and physico-chemistry applied to food and wine processes. This Master aims at training future researchers and managers of the food and wine science and industry. 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