{"version":"1.0","provider_name":"COMUE Universit\u00e9 Bourgogne-Franche-Comt\u00e9","provider_url":"https:\/\/www.ubfc.fr\/en\/","author_name":"Fanny Ajak","author_url":"https:\/\/www.ubfc.fr\/en\/author\/fannyajak\/","title":"Charlotte Sinding, le go\u00fbt des sciences - COMUE Universit\u00e9 Bourgogne-Franche-Comt\u00e9","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"v5SQxZJu0s\"><a href=\"https:\/\/www.ubfc.fr\/en\/recherche\/portraits-de-chercheurs\/charlotte-sinding-le-gout-des-sciences\/\">Charlotte Sinding, le go\u00fbt des sciences<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ubfc.fr\/en\/recherche\/portraits-de-chercheurs\/charlotte-sinding-le-gout-des-sciences\/embed\/#?secret=v5SQxZJu0s\" width=\"600\" height=\"338\" title=\"&#8220;Charlotte Sinding, le go\u00fbt des sciences&#8221; &#8212; COMUE Universit\u00e9 Bourgogne-Franche-Comt\u00e9\" data-secret=\"v5SQxZJu0s\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ubfc.fr\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Charlotte Sinding &#8211; \u00a9 Patrice Bouillot \/ La Plume et le Micro Chercheuse \u00e0 l\u2019Institut national de recherche pour l\u2019agriculture, l\u2019alimentation et l\u2019environnement (INRAE) de Dijon, Charlotte Sinding travaille sur la mani\u00e8re dont notre cerveau per\u00e7oit l\u2019odeur et le go\u00fbt des aliments. Elle a re\u00e7u, en 2020, le laurier du \u00ab\u00a0jeune espoir scientifique\u00a0\u00bb d\u2019INRAE. Charlotte &hellip; Continued","thumbnail_url":"https:\/\/www.ubfc.fr\/wp-content\/uploads\/2021\/06\/IMG_7466-1024x768.jpg"}