{"version":"1.0","provider_name":"COMUE Universit\u00e9 Bourgogne-Franche-Comt\u00e9","provider_url":"https:\/\/www.ubfc.fr\/en\/","author_name":"Fanny Ajak","author_url":"https:\/\/www.ubfc.fr\/en\/author\/fannyajak\/","title":"Quel est le r\u00f4le des confr\u00e9ries gastronomiques ? - COMUE Universit\u00e9 Bourgogne-Franche-Comt\u00e9","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"gW0Bhnmb3Z\"><a href=\"https:\/\/www.ubfc.fr\/en\/quel-est-le-role-des-confreries-gastronomiques\/\">Quel est le r\u00f4le des confr\u00e9ries gastronomiques ?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ubfc.fr\/en\/quel-est-le-role-des-confreries-gastronomiques\/embed\/#?secret=gW0Bhnmb3Z\" width=\"600\" height=\"338\" title=\"&#8220;Quel est le r\u00f4le des confr\u00e9ries gastronomiques ?&#8221; &#8212; COMUE Universit\u00e9 Bourgogne-Franche-Comt\u00e9\" data-secret=\"gW0Bhnmb3Z\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ubfc.fr\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.ubfc.fr\/wp-content\/uploads\/2024\/04\/confreries-TCF.jpg","thumbnail_width":900,"thumbnail_height":450,"description":"Anne Parizot, Universit\u00e9 de Franche-Comt\u00e9 \u2013 UBFC Connaissez-vous la Confr\u00e9rie des Chevaliers du Tastevin, de la Cacasse \u00e0 cul nu ou la Commanderie du Babau de Rivesaltes\u00a0? Ces organisations qui perp\u00e9tuent les savoirs gastronomiques fran\u00e7ais s\u2019appuient sur un imaginaire commun, \u00e0 travers une mise en sc\u00e8ne et un vocabulaire particuliers, et participent \u00e0 pr\u00e9server ce &hellip; Continued"}