{"version":"1.0","provider_name":"COMUE Universit\u00e9 Bourgogne-Franche-Comt\u00e9","provider_url":"https:\/\/www.ubfc.fr\/en\/","author_name":"Fanny Ajak","author_url":"https:\/\/www.ubfc.fr\/en\/author\/fannyajak\/","title":"La gestion agro\u00e9cologique des mauvaises herbes, un levier pour l\u2019agriculture durable - COMUE Universit\u00e9 Bourgogne-Franche-Comt\u00e9","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"UqE2n5LmZU\"><a href=\"https:\/\/www.ubfc.fr\/en\/la-gestion-agroecologique-des-mauvaises-herbes\/\">La gestion agro\u00e9cologique des mauvaises herbes, un levier pour l\u2019agriculture durable<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ubfc.fr\/en\/la-gestion-agroecologique-des-mauvaises-herbes\/embed\/#?secret=UqE2n5LmZU\" width=\"600\" height=\"338\" title=\"&#8220;La gestion agro\u00e9cologique des mauvaises herbes, un levier pour l\u2019agriculture durable&#8221; &#8212; COMUE Universit\u00e9 Bourgogne-Franche-Comt\u00e9\" data-secret=\"UqE2n5LmZU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ubfc.fr\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.ubfc.fr\/wp-content\/uploads\/2024\/03\/mauvaises-herbes-TCF.jpg","thumbnail_width":900,"thumbnail_height":450,"description":"Les herbicides repr\u00e9sentent actuellement 54\u00a0% de la consommation totale de pesticides en Europe. Pixnio, CC BY-SA Lara Agnoli, Burgundy School of Business ; Efi Vasileiou, Burgundy School of Business et Nikos Georgantzis, Burgundy School of Business Les herbicides, dont la consommation \u2013 en hausse \u2013 devrait atteindre environ 2,4\u00a0millions de tonnes en 2027 dans le &hellip; Continued"}