1.0COMUE Université Bourgogne-Franche-Comtéhttps://www.ubfc.fr/en/Marchttps://www.ubfc.fr/en/author/ubfc4527_adm/rich600338<blockquote class="wp-embedded-content" data-secret="tVqyHSQZQW"><a href="https://www.ubfc.fr/en/laboratoire/biogeosciences/">Biogéosciences</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.ubfc.fr/en/laboratoire/biogeosciences/embed/#?secret=tVqyHSQZQW" width="600" height="338" title="“Biogéosciences” — COMUE Université Bourgogne-Franche-Comté" data-secret="tVqyHSQZQW" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.ubfc.fr/wp-includes/js/wp-embed.min.js /* ]]> */ </script> The BIOGEOSCIENCES Research Unit is a research community currently comprising more than 100 members, including full-time researchers from the CNRS (French National Centre for Scientific Research), Assistant Professors and Professors from the University of Burgundy, from the EPHE (Ecole Pratique de Hautes Etudes) and from AgroSup Dijon, technical staff, post-doctoral fellows, PhD students and invited … Continued