Life and Earth Sciences, Territories, Environments, Food
Laboratories:
- AgroEcologie – Laboratory of agroecology (UMR 1347)
- ARtéHIS – Archeology, Earth, history, societies (UMR 6298)
- BGS – Biogeosciences (UMR 6282)
- CESAER – Centre of economy and sociology applied to agriculture and rural spaces (UMR 1041)
- CSGA – Centre for the sciences of taste and food (UMR 6265 – 1324)
- LCE – Chrono-environment laboratory (UMR 6249)
- OSU-THETA – Observatory of the sciences of the universe (OSU) Earth mankind environment time astronomy (“Terre homme environnement temps astronomie” – THETA) of Franche-Comté – Bourgogne (UMS 3245)
- PAM – Food and microbiological processes (UMR MA AGROSUP 2012 02 102)
- ThéMA – Theory and modelling for land planning (UMR 6049)
- URTAL – Research unit in milk technologies and analyses (UPR 0342)
Doctoral School:
- EH DS – “Environment & Health” doctoral school
ISITE-BFC Master’s degrees:
- Master P2FOOD – Physiological and psychological food choice determinants
- Master M2P – Microbiology and physicochemistry for food and wine processes
- Master BEWM – behavioral ecology and wildlife management
- Master EMME – Ecology, monitoring and management of ecosystems
Contacts:
- Bertrand SCHMITT
CESAER
AgroSup Dijon
(ISITE-BFC 2nd axis coordinator) - Daniel WIPF
UMR Agroécologie
University of Bourgogne - Hélène CELLE-JEANTON
Laboratoire Chrono-Environnement
University of Franche-Comté