Master MP2

Microbiology and Physicochemistry for food and wine Processes


NameCountryTeaching program
Chalmers University of technologySwedenPhysicochemistry
Cluj-NapocaRomaniaMicrobiology / Wine processes
Yerevan state UniversityArmeniaMicrobiology / Physicochemistry (wine and food)
Faculty of Food Technology and Biotechnology ZagrebCroatia Physicochemistry (food)
HohenheimGermanyMicrobiology / Food processes
Szent István University Faculty of Food ScienceHungaryMicrobiology / Food processes
TeramoItalyPhysicochemistry (wine and food)
University of SalernoItalyMicrobiology / Food processes